Serves: 6
Prep: 5 mins
Cook: 20 mins

Ingredients
400g lean minced beef
3 garlic cloves, crushed
1 tbsp caster sugar
1 tbsp dried mixed Italian herbs
690ml jar passata with onions and garlic
350g penne
200ml tub half-fat crème fraîche
25g parmesan, grated

MethodHeat grill to high. In a large, non-stick frying pan, fry the mince until browned. ( Read more... )

Ingredients
100g dried pasta shapes
1 teaspoon vegetable oil
1 small onion, chopped
1 courgette, grated
1 carrot, grated
4 eggs
50g mature Cheddar cheese, grated
2 teaspoons dried mixed herbs
Ground black pepper

MethodCook the pasta shapes in boiling water for 10-12 minutes, until just tender. Drain thoroughly and rinse with cold water to ( Read more... )